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Desserts (Dine-In Only)
CREME BRULEE
Caramelized creme brulee made with fresh vanilla beans, accompanied with light baked sesame basket and vanilla ice cream
TIRAMISU ON GLASS
Italian mascarpone cheesecake served with light baked tuile and vanilla ice cream, along with strawberries on the side
MOMENT OF INDULGENCE
Diced strawberries with strawberry sauce, composed with dark chocolate, strawberry cream and vanilla bean ice cream. Finished off with crispy filo pastry, sugar chip, strawberry and salted caramel crunch
SWEET BOUQUET
French cream cheese with currants wrapped in freshly baked thin filo pastry, along with matching crispy tuile and vanilla ice cream. Finished off with Cara Crankie (hazelnut and chocolate crumbles)
BAKED ALASKA
Assortment ice cream with freshly whipped meringue served in flame
VALRONHA CHOCOLATE TORTE
Chocolate torte baked to perfection consisting of a warm chocolate centre filled with hints of orange liquor. Served with light baked tuile, vanilla ice cream and vanilla bean sauce (20 MINS)
COFFEE CREME BRULEE
Creme brulee made with Vietnamese grounded coffee and finished off with a thin caramelized top. Sprinkled over with praline crumble and paired with an oven-baked tuile basket and vanilla ice cream
SWEET TIME
Mixed fruit pudding, layered with vanilla sponge and meringue. Accompanied with sugar basket, vanilla ice cream and drizzled over with vanilla bean sauce
CRUNCHY ROMANCE
A freshly baked multi-layer puff pastry filled with home-made vanilla bean custard, strawberries, strawberry sauce and served with crispy tuile, vanilla ice cream and vanilla bean sauce
MANGO FANTASY
Fresh mangoes, mango puree served with sago and mango sorbet. Along with vanilla ice cream, vanilla bean sauce and fresh mix fruit (SEASONAL)
SUMMER ROMANCE
Multi-layer puff pastry filled with fresh mangoes, mango puree and home-made vanilla bean custard. Paired with Cara Crankie, mango sorbet and lightly baked filo pastry (SEASONAL)
ZABAIONE
Smooth airy custard served with fresh mix fruit. Accompanied by hazelnut and praline crumble, vanilla ice cream and vanilla bean sauce (30 MINS)
*Must be ordered 1-2 days in advance*
SOUFFLE
Crispy on the outside, soft and fluffy on the inside - made and served fresh from the oven. Paired with a glass of fresh mix fruits, berry sorbet, berry sauce and filo pastry (30 MINS)
*Minimum order of 2 and must be ordered 1-2 days in advance*
Cake Bases & Flavours
FRESH CREAM
Mix Fruit
Black Forest
Strawberry
French Chestnut
Taro
Durian
Mango (Seasonal)
CHEESE CAKE
Mango
Strawberry
Coffee
Chocolate
Marble
Blueberry
Tiramisu
American
PUDDING
Mango
Chocolate
Coffee
Strawberry
Green Tea
Taro
Mix Fruit
MOUSSE
Chocolate
Mango
Strawberry
Mocha
Green Tea
Green Tea & Red Bean
Vanilla Bean
Mango
Chocolate
Coffee
Strawberry
Green Tea
Taro
ICE CREAM
Neapolitan
Vanilla
Chocolate
Strawberry
Multi-Layer Cake
Chocolate Caramel Hazelnut
Rum & Chocolate
Orange Liquor & Chocolate
Watermelon
Blueberry
Mango & Coconut
Royal Highness (Orange Liquor, Mango, Honey)
Honey Delight
Napoleon Mille Feuille
Dark Chocolate & Raspberry
Strawberry Blossom
White Chocolate & Blueberry
Raspberry & Mango
Coffee Vanilla Brulee
Chocolate Vanilla Brulee
Yuzu Me (Citrus&Strawberry)
Lady Grey (Earl Grey&Pear)
Lady Green (Lychee&Green Apple)
Passionfruit & Mix Berry
Mango Mont Blanc
Coconut & Strawberry
Durian & Coconut
** We would like to advise you that foods prepared here may contain or have come in contact with soybeans, milk, eggs, wheat and traces of nuts or tree nuts **