CREME BRULEE

Caramelized creme brulee, made with fresh vanilla beans, accompanied with light baked sesame basket and vanilla ice cream.

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TIRAMISU ON GLASS

Italian mascarpone cheesecake served with light baked tuile and vanilla ice cream, along with strawberries on the side.

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MOMENT OF INDULGENCE

Diced strawberries with strawberry sauce, composed with dark chocolate, strawberry cream and vanilla bean ice cream. Finished off with crispy filo pastry, sugar chip, strawberry and salted caramel crunch.

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SWEET BOUQUET​

French cream cheese with currants wrapped in freshly baked thin filo pastry, along with matching crispy tuile and vanilla ice cream. Finished off with Cara Crankie (hazelnut and chocolate crumbles)

 

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BAKED ALASKA​

Assortment ice cream with freshly whipped meringue served in flame

 

 

VALRONHA CHOCOLATE TORTE

Chocolate torte baked to perfection consisting of a warm chocolate centre filled with hints of orange liquor. Served with light baked tuile, vanilla ice cream and vanilla bean sauce.

*Please allow 20mins cooking time*

 

 

COFFEE CREME BRULEE​

Creme brulee made with Vietnamese grounded coffee and finished off with a thin caramelized top. Sprinkled over with praline crumble and paired with an oven-baked tuile basket and vanilla ice cream.

 

 

SWEET TIME

Mixed fruit pudding, layered with vanilla sponge and meringue. Accompanied with sugar basket, vanilla ice cream and drizzled over with vanilla bean sauce.

 

 

CRUNCHY ROMANCE

A freshly baked multi-layer puff pastry filled with homemade vanilla bean custard, strawberries, strawberry sauce and served with crispy tuile, vanilla ice cream and vanilla bean sauce.

 

 

MANGO FANTASY​

Fresh mangoes, mango puree served with sago and mango sorbet. Along with vanilla ice cream, vanilla bean sauce and fresh mixed fruit (SEASONAL)

 

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SUMMER ROMANCE

Multi-layer puff pastry filled with fresh mangoes, mango puree and homemade vanilla bean custard. Paired with Cara Crankie, mango sorbet and lightly baked filo pastry (SEASONAL)

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ZABAIONE 

Smooth airy custard served with fresh mixed fruit. Accompanied by hazelnut and praline crumble, vanilla ice cream and vanilla bean sauce (30 MINS)

*Minimum order of 2*

*Must be ordered 1-2 days in advance*

**To order, please fill in the general enquiry form on the front page!**

 

 

SOUFFLE

Traditionally made and served fresh from the oven; the soufflé is slightly crispy on the outside and soft on the inside. Paired with a glass of fresh mixed fruits, berry sorbet, berry sauce and filo pastry (30 MINS)

*Minimum order of 2*

*Must be ordered 1-2 days in advance*

**To order, please fill in the general enquiry form on the front page!**

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** We would like to advise you that foods prepared here may contain or have come in contact with soybeans, milk, eggs, wheat and traces of nuts or tree nuts **