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Desserts (Dine-In Only)

 

CREME BRULEE

 

Caramelized creme brulee made with fresh vanilla beans, accompanied with light baked sesame basket and vanilla ice cream

 

 

TIRAMISU ON GLASS

 

Italian mascarpone cheesecake served with light baked tuile and vanilla ice cream, along with strawberries on the side

 

 

MOMENT OF INDULGENCE

 

Diced strawberries with strawberry sauce, composed with dark chocolate, strawberry cream and vanilla bean ice cream. Finished off with crispy filo pastry, sugar chip, strawberry and salted caramel crunch

 

 

SWEET BOUQUET

French cream cheese with currants wrapped in freshly baked thin filo pastry, along with matching crispy tuile and vanilla ice cream. Finished off with Cara Crankie (hazelnut and chocolate crumbles)

 

 

BAKED ALASKA

Assortment ice cream with freshly whipped meringue served in flame

 

 

VALRONHA CHOCOLATE TORTE

 

Chocolate torte baked to perfection consisting of a warm chocolate centre filled with hints of orange liquor. Served with light baked tuile, vanilla ice cream and vanilla bean sauce (20 MINS)

 

 

COFFEE CREME BRULEE

Creme brulee made with Vietnamese grounded coffee and finished off with a thin caramelized top. Sprinkled over with praline crumble and paired with an oven-baked tuile basket and vanilla ice cream

 

 

SWEET TIME

 

Mixed fruit pudding, layered with vanilla sponge and meringue. Accompanied with sugar basket, vanilla ice cream and drizzled over with vanilla bean sauce 

 

 

CRUNCHY ROMANCE

 

A freshly baked multi-layer puff pastry filled with home-made vanilla bean custard, strawberries, strawberry sauce and served with crispy tuile, vanilla ice cream and vanilla bean sauce

 

 

MANGO FANTASY

Fresh mangoes, mango puree served with sago and mango sorbet. Along with vanilla ice cream, vanilla bean sauce and fresh mix fruit (SEASONAL)

 

SUMMER ROMANCE

 

Multi-layer puff pastry filled with fresh mangoes, mango puree and home-made vanilla bean custard. Paired with Cara Crankie, mango sorbet and lightly baked filo pastry (SEASONAL)

 

 

ZABAIONE

 

Smooth airy custard served with fresh mix fruit. Accompanied by hazelnut and praline crumble, vanilla ice cream and vanilla bean sauce (30 MINS)

*Must be ordered 1-2 days in advance*

 

 

SOUFFLE

 

Crispy on the outside, soft and fluffy on the inside - made and served fresh from the oven. Paired with a glass of fresh mix fruits, berry sorbet, berry sauce and filo pastry (30 MINS)

*Minimum order of 2 and must be ordered 1-2 days in advance*

 

 

Cake Bases & Flavours

 

 

 

 

 

 

 

 

 

 

FRESH CREAM

 

Mix Fruit

Black Forest

Strawberry

French Chestnut

Taro

Durian

Mango (Seasonal)

 

 

 

CHEESE CAKE

 

Mango

Strawberry

Coffee

Chocolate

Marble

Blueberry

Tiramisu

American

 

PUDDING

 

Mango

Chocolate

Coffee

Strawberry

Green Tea

Taro

Mix Fruit

MOUSSE

Chocolate

Mango

Strawberry

Mocha

Green Tea

Green Tea & Red Bean

Vanilla Bean

Mango

Chocolate

Coffee

Strawberry

Green Tea

Taro

ICE CREAM

Neapolitan

Vanilla

Chocolate

Strawberry

Multi-Layer Cake

 

Chocolate Caramel Hazelnut

Rum & Chocolate

Orange Liquor & Chocolate

Watermelon

Blueberry

Mango & Coconut

Royal Highness (Orange Liquor, Mango, Honey)

Honey Delight

Napoleon Mille Feuille

Dark Chocolate & Raspberry

Strawberry Blossom

White Chocolate & Blueberry

Raspberry & Mango

Coffee Vanilla Brulee

Chocolate Vanilla Brulee

Yuzu Me (Citrus&Strawberry)

Lady Grey (Earl Grey&Pear)

Lady Green (Lychee&Green Apple)

Passionfruit & Mix Berry

Mango Mont Blanc

Coconut & Strawberry

Durian & Coconut

** We would like to advise you that foods prepared here may contain or have come in contact with soybeans, milk, eggs, wheat and traces of nuts or tree nuts **

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