About Us
- THE BEGINNING -
Welcome!
BCC Dessert and Cake (also known as La Casamia and Casamia Paris) is a proudly family-owned business - operating in Brisbane since 2003.
Here at BCC Dessert and Cake, we offer the most authentic sweets for gourmands. By using premium quality ingredients, all our delights such as cake slices and our (signature) Creme Brulee are made from scratch and on-premise.
Boundless creativity is unleashed by our on-site pastry chef to ensure all cake slices and desserts are presented perfectly and tastes just as good as they look! We offer a wide range of sophisticated cakes including, mousse, fresh cream, cheese, pudding, vanilla bean, and ice cream.
For the love of cakes - BCC aims to captivate tradition and cultivate modern methods to create sweets for your pleasure. We promise you, each and every dessert encompasses their own irresistible tasty character. (no regrets!)
“We eat savory to feed ourselves and sweets as a pleasure”
Owner&Chef
- SLICE OF THE PAST -
The Regal Airport Hotel 富豪酒店 [Hong Kong]
Demi Chef (Pastry) 1988-1991
Island Shangri-La 港島香格里拉大酒店 [Hong Kong]
Demi Chef (Pastry) 1991-1992
The Park Lane Hotel 柏寧酒店 [Hong Kong]
Chef De Partie (Pastry) 1992-1995
Senior Chef De Partie (Pastry) 1995-1997
Cavaldos Dessert Competition [Hong Kong]
2nd Place 1996
Le Casamia Patisserie [Brisbane First Store]
2003
Catering
- FOR THE SWEETEST MOMENTS -
Whether you're planning for a birthday celebration, a corporate event or even just a simple get together with friends and family, BCC is happy to assist with these special moments and to ensure your day is a sweet yet memorable one. Please keep in mind prices vary depending on what product you choose e.g. dessert glass or mousse slice. A minimum ordering amount is required for each flavour chosen.
MOUSSE FLAVOURS
Chocolate
Mango
Strawberry
Coffee
Green Tea
MULTI-LAYER FLAVOURS
*Please contact us to further discuss the available multi-layer flavours*
PREVIOUS PARTNERSHIPS
Burberry Australia
Bvlgari Australia
"Dessert is like a feel-good song, the best ones make you dance"
- Chef Edward Lee -
Contact Us & General Enquiry
HELLO.BCCDESSERTANDCAKE@GMAIL.COM | 0451-179-191
SHOP 3/957 BEENLEIGH RD, RUNCORN 4113
MON: CLOSED
TUE - THUR: 1-8
FRI - SAT: 1-10
SUN: 1-9
FAQ
1. Are all your desserts made on site?
"Yes, they certainly are. A pastry chef is here daily preparing all desserts from scratch - every layer and every decoration you see from our entremets to our desserts on menu."
2. Do you have any gluten free options?
"Unfortunately not at the moment."
3. How long are store credits valid for?
"Store credits are valid for 3 months from the date they are provided to the customer.
Bcc Dessert and Cake will not take responsibility for store credits not being used.
Once store credits have past there valid-till dates; refund, exchange or an extension of the store credit date will not be given or offered. To ensure the store credit is used, this is the customers responsibility."
4. Do you offer any desserts with no gelatin?
"Majority of our dine-in desserts do not consist of gelatin. If you're looking for cake slices from our cabinet, our Strawberry Fresh Cream, Creme Brulee and American Cheese are gelatin-free!"
5. Do you open on public holidays?
"We are generally open on public holidays, however, we kindly ask customers to check our social media pages incase of any changes. Opening hours for pubic holidays are 1pm-6pm."