- THE BEGINNING -
BCC Dessert and Cake (also known as La Casamia and Casamia Paris) is a proudly family-owned business - operating in Brisbane since 2003.
Here at BCC Dessert and Cake, we offer the most authentic sweets for gourmands. By using premium quality ingredients, all our delights such as cake slices and our (signature) Creme Brulee are made from scratch and on-premise.
Boundless creativity is unleashed by our on-site pastry chef to ensure all cake slices and desserts are presented perfectly and tastes just as good as they look! We offer a wide range of sophisticated cakes including, mousse, fresh cream, cheese, pudding, vanilla bean, and ice cream.
For the love of cakes - BCC aims to captivate tradition and cultivate modern methods to create sweets for your pleasure. We promise you, each and every dessert encompasses their own irresistible tasty character. (no regrets!)
“We eat savory to feed ourselves and sweets as a pleasure”
- SLICE OF THE PAST -
Demi Chef (Pastry) 1988-1991
Island Shangri-La 港島香格里拉大酒店 [Hong Kong]
Demi Chef (Pastry) 1991-1992
The Park Lane Hotel 柏寧酒店 [Hong Kong]
Chef De Partie (Pastry) 1992-1995
Senior Chef De Partie (Pastry) 1995-1997
Cavaldos Dessert Competition [Hong Kong]
2nd Place 1996
Le Casamia Patisserie [Brisbane First Store]
- FOR THE SWEETEST MOMENTS -
Whether you're planning for a birthday celebration, a corporate event or even just a simple get together with friends and family, BCC is happy to assist with these special moments and to ensure your day is a sweet yet memorable one. Please keep in mind prices vary depending on what product you choose e.g. dessert glass or mousse slice. A minimum ordering amount is required for each flavour chosen.
*Please contact us to further discuss the available multi-layer flavours*
"Dessert is like a feel-good song, the best ones make you dance"
- Chef Edward Lee -