Owner&Chef
- SLICE OF THE PAST -
The Regal Airport Hotel 富豪酒店 [Hong Kong]
Demi Chef (Pastry) 1988-1991
Island Shangri-La 港島香格里拉大酒店 [Hong Kong]
Demi Chef (Pastry) 1991-1992
The Park Lane Hotel 柏寧酒店 [Hong Kong]
Chef De Partie (Pastry) 1992-1995
Senior Chef De Partie (Pastry) 1995-1997
Cavaldos Dessert Competition [Hong Kong]
2nd Place 1996
Le Casamia Patisserie [Brisbane First Store]
2003
餐饮业
- FOR THE SWEETEST MOMENTS -
BCC 伴你相聚每一個美好歡樂時刻。我們很樂意為婚宴,商務,生日,派對,家庭聚餐等提供定製小件甜品服務。請提前 1~2星期預約訂購。
慕斯蛋糕
巧克力
芒果
草莓
咖啡
绿茶
特色蛋糕
*Please contact us to further discuss the available multi-layer flavors*
Partnerships
我们曾经和 Burberry Australia, Bvlgari Australia公司合作
"Dessert is like a feel-good song, the best ones make you dance"
- Chef Edward Lee -
聯絡方式
HELLO.BCCDESSERTANDCAKE@GMAIL.COM | 0451-179-191
SHOP 3/957 BEENLEIGH RD, RUNCORN 4113
一: 休息
二 至 四: 1-8
五 至 六: 1-10
日: 1-9
FAQ
1. Are all your desserts made on site?
"Yes, they certainly are. A pastry chef is here daily preparing all desserts from scratch - every layer and every decoration you see from our entremets to our desserts on menu."
2. Do you have any gluten free options?
"Unfortunately not at the moment."
3. How long are store credits valid for?
"Store credits are valid for 3 months from the date they are provided to the customer.
Bcc Dessert and Cake will not take responsibility for store credits not being used.
Once store credits have past there valid-till dates; refund, exchange or an extension of the store credit date will not be given or offered. To ensure the store credit is used, this is the customers responsibility."
4. Do you offer any desserts with no gelatin?
"Majority of our dine-in desserts do not consist of gelatin. If you're looking for cake slices from our cabinet, our Strawberry Fresh Cream, Creme Brulee and American Cheese are gelatin-free!"
5. Do you open on public holidays?
"We are generally open on public holidays, however, we kindly ask customers to check our social media pages incase of any changes. Opening hours for pubic holidays are 1pm-6pm."